Bourbon Glazed Carrots So Tasty

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Bourbon Glazed Carrots

"Sweet carrots are drizzled in a warm buttery sauce flavored with bourbon."

Ingredients :

2 kilos carrots, peeled and sliced diagonally into half of-inch pieces
1/four cup brown sugar
1/four cup butter, melted
2 tablespoons bourbon, or extra to taste

Instructions :

Prep : 10M	Cook : 8M	Ready in : 30M

Place carrots in a massive pot and cowl with water; deliver to a boil. Reduce warmth to medium-low and simmer until tender yet corporation to the chunk, 10 to 15 minutes. Drain and switch to a serving bowl.
Combine brown sugar, butter, and bourbon together in a saucepan; carry to a simmer. Cook and stir sauce till thickened, about 10 minutes. Pour sauce over carrots and serve right away.

Notes :

Reynolds® Aluminum foil can be used to maintain food wet, cook it calmly, and make smooth-up easier.

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