Cheddar Broccoli and Chicken Casserole from Country Crock® Good Recipes

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Cheddar Broccoli and Chicken Casserole from Country Crock®

"This tacky casserole with fresh veggies and chunks of cooked hen bakes up golden and bubbly in about 30 minutes for a quick weeknight meal."

Ingredients :

1 half of cups 2% milk
1/4 cup all-purpose flour
three tablespoons Country Crock® Spread, divided
2 cups cut-up cooked hen breast
4 cups veggies consisting of broccoli florets and pink bell peppers
2 1/4 cups finely shredded low-fats Cheddar cheese, divided
1 tablespoon onion powder
1/four cup panko bread crumbs

Instructions :

Prep : 5M	Cook : 4M	Ready in : 35M

Preheat oven to 425 levels. Melt 2 tablespoons Country Crock(R) Spread in big nonstick skillet and saute broccoli and crimson bell pepper until crisp gentle. Whisk milk and flour in big bowl. Add chook, cooked veggies, 2 cups cheese, and onion powder; toss to mix. Pour into 8-inch baking dish.
Combine panko crumbs, last 1 tablespoon Spread and final 1/4 cup cheese in small cup. Sprinkle over top of casserole.
Bake 30 to 35 mins or till crumbs are golden and aggregate is bubbly round edges.

Notes :

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