Blueberry Oatmeal Chia Seed Muffins Good Recipes

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Blueberry Oatmeal Chia Seed Muffins

"Perfect for the lunch box, the breakfast/brunch table, or the espresso room at paintings. A moist muffin with the sweet burst of blueberries."

Ingredients :

1 cup all-cause flour
1 cup white sugar
2 1/2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon baking soda
1 cup rolled oats
half of cup chia seeds
1 cup orange juice
1/2 cup applesauce
half cup cooking oil
2 eggs, crushed
2 cups blueberries
2 tablespoons brown sugar
1/4 teaspoon ground cinnamon

Instructions :

Prep : 15M	Cook : 24M	Ready in : 35M

Preheat oven to 375 degrees F (190 ranges C). Grease 24 muffin cups or line with paper liners.
Sift flour, white sugar, baking powder, salt, and baking soda together in a big bowl; upload oats and chia seeds.
Mix orange juice, applesauce, oil, and eggs together in a bowl; stir into flour mixture till batter is simply blended. Fold blueberries into batter. Spoon batter into prepared muffin cups, filling 3/four-complete.
Mix brown sugar and cinnamon collectively in a bowl; sprinkle over batter.
Bake inside the preheated oven till a toothpick inserted in the middle of a muffin comes out easy, 18 to twenty minutes.

Notes :

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