Blueberry Crumble Bars The Best Recipes

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Blueberry Crumble Bars

"These bars are constantly a large hit and are a tremendous way to use those sparkling summer season berries--even though frozen blueberries work just as well. They're specifically wonderful with a scoop of vanilla bean ice cream on pinnacle."

Ingredients :

1 half of cups all-reason flour
1 half of cups quick cooking oats
1 1/2 cups white sugar, divided
half teaspoon floor cinnamon
half teaspoon baking soda
three/4 cup bloodless butter
2 cups blueberries
2 tablespoons cornstarch
2 tablespoons lemon juice

Instructions :

Prep : 15M	Cook : 24M	Ready in : 1H45M

Preheat oven to 375 degrees F (190 tiers C). Grease a 9x13-inch baking dish.
Combine flour, oats, 1 cup sugar, cinnamon, and baking soda in a massive bowl. Cut butter into flour aggregate till it resembles coarse crumbs. Reserve about 2 cups flour-butter combination. Press closing aggregate into the prepared baking dish to shape a crust.
Bring blueberries, final half cup sugar, cornstarch, and lemon juice to a boil in a saucepan, stirring constantly, until aggregate is thickened, approximately 2 minutes. Spread blueberry aggregate over crust and sprinkle with reserved oat mixture.
Bake within the preheated oven till topping is just browned, approximately 25 minutes. Cool earlier than slicing and serving.

Notes :

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