Breakfast Strata You Have To Try

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Breakfast Strata

"My grandmother makes this every Christmas morning, and it is extraordinary. My husband hates eggs and he always has seconds, even my 1- and a couple of-12 months-vintage gobble this up. Perfect for breakfast, lunch, or dinner! Ingredients are forgiving; add your favorites or spice it up. Just make sure your veggies aren't going to water it down."

Ingredients :

1 pound sausage, casings removed
2 cups sliced sparkling mushrooms
eight eggs, crushed
10 cups cubed, day-old bread
3 cups complete milk
2 cups shredded Cheddar cheese
1 half cups cubed Black Forest ham
1 (10 ounce) package deal frozen chopped spinach, thawed and drained
2 tablespoons all-purpose flour
2 tablespoons mustard powder
1 teaspoon salt
2 teaspoons butter, melted
2 teaspoons dried basil

Instructions :

Prep : 20M	Cook : 8M	Ready in : 3H35M

Generously grease a 9x13-inch casserole dish.
Heat a skillet over medium heat; cook dinner and stir sausage till crumbly and completely browned, about 10 minutes. Transfer cooked sausage to the prepared casserole dish.
Cook and stir mushrooms inside the same skillet over medium heat until liquid has been launched and mushrooms are gently browned, five to ten mins; drain.
Mix mushrooms, eggs, bread, milk, Cheddar cheese, ham, spinach, flour, mustard powder, salt, butter, and basil together in a big bowl; pour over sausage. Cover casserole dish and refrigerate, 2 hours to in a single day.
Preheat oven to 350 levels F (175 degrees C).
Bake inside the preheated oven till a knife inserted into the middle of the strata comes out easy, 60 to 70 minutes.

Notes :

Reynolds® Aluminum foil may be used to keep food wet, cook dinner it lightly, and make easy-up simpler.

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