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Cheese Spread with Raspberry Jam |
"Great cheese spread. We use this for tailgating parties at some point of football season. It is high-quality at some point of the holidays for any collecting. Serve with a lot of crackers."
Ingredients :
- 2 teaspoons butter, or as wanted
- 1 cup chopped pecans
- 11 ounces American cheese, shredded
- 8 oz sharp Cheddar cheese, shredded
- eight ounces more-sharp Cheddar cheese, shredded
- 2/3 cup mayonnaise
- 6 inexperienced onions, chopped
- 1 pinch cayenne pepper, or to taste
- 1 (8 ounce) jar raspberry preserves
Instructions :
Prep : 20M | Cook : 16M | Ready in : 3H20M |
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- Heat butter in a skillet over medium-low warmth; cook dinner and stir pecans in melted butter until toasted and fragrant, 3 to five minutes.
- Mix pecans, American cheese, sharp Cheddar cheese, greater-sharp Cheddar cheese, mayonnaise, inexperienced onions, and cayenne pepper together in a bowl. Press cheese combination right into a tart pan or a spring form pan coated with plastic wrap. Chill in refrigerator for flavors to combo, at the least 2 hours.
- Spread raspberry preserves over the cheese aggregate and allow to sit at room temperature earlier than serving, about 1 hour.
Notes :
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