Cheese Spread with Raspberry Jam Good Recipes

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Cheese Spread with Raspberry Jam

"Great cheese spread. We use this for tailgating parties at some point of football season. It is high-quality at some point of the holidays for any collecting. Serve with a lot of crackers."

Ingredients :

2 teaspoons butter, or as wanted
1 cup chopped pecans
11 ounces American cheese, shredded
8 oz sharp Cheddar cheese, shredded
eight ounces more-sharp Cheddar cheese, shredded
2/3 cup mayonnaise
6 inexperienced onions, chopped
1 pinch cayenne pepper, or to taste
1 (8 ounce) jar raspberry preserves

Instructions :

Prep : 20M	Cook : 16M	Ready in : 3H20M

Heat butter in a skillet over medium-low warmth; cook dinner and stir pecans in melted butter until toasted and fragrant, 3 to five minutes.
Mix pecans, American cheese, sharp Cheddar cheese, greater-sharp Cheddar cheese, mayonnaise, inexperienced onions, and cayenne pepper together in a bowl. Press cheese combination right into a tart pan or a spring form pan coated with plastic wrap. Chill in refrigerator for flavors to combo, at the least 2 hours.
Spread raspberry preserves over the cheese aggregate and allow to sit at room temperature earlier than serving, about 1 hour.

Notes :

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