Caramel Apple Mini "Cheesecakes" Best Family Recipes

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Caramel Apple Mini "Cheesecakes"

"With prepared puff pastry shells and immediate vanilla pudding it's clean to put together these delicious caramel apple desserts."

Ingredients :

1 (10 ounce) bundle frozen puff pastry shells
4 oz PHILADELPHIA Neufchatel Cheese, softened
1 cup milk, divided
1 (three.Four ounce) bundle JELL-O Vanilla Flavor Instant Pudding
1 Granny Smith or Red Delicious apple, chopped
three tablespoons caramel ice cream topping

Instructions :

Prep : 15M	Cook : 6M	Ready in : 55M

Heat oven to 425 tiers F.
Bake pastry shells as directed on package deal; cool.
Meanwhile, beat Neufchatel and 1/four cup milk with mixer until combined. Add dry pudding blend and closing milk; beat 2 min. Refrigerate till ready to use.
Remove pinnacle and doughy center from each pastry shell; discard eliminated pastry. Fill shells with pudding aggregate; top with apples and caramel topping. Serve with pastry tops.

Notes :

Substitute 1 cup sliced fresh strawberries and chocolate sauce, or 1 cup cherry or blueberry pie filling, for the sliced apple and caramel topping.

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