Cap'n Crunch® Buffalo Chicken Tenders Best Family Recipes

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Cap'n Crunch® Buffalo Chicken Tenders

"Great mixture of sweet and spicy! You can also pass the Buffalo sauce, and it's only a delicious."

Ingredients :

2 cups brown sugar and butter flavored crispy corn and oat breakfast cereal (together with Cap'n Crunch®)
1/4 cup flour
half teaspoon salt, or to taste
1/2 teaspoon floor black pepper
2 eggs, gently beaten
2 tablespoons buffalo wing sauce
1 pound hen tenders
1/4 cup olive oil

Instructions :

Prep : 15M	Cook : 4M	Ready in : 30M

Crush cereal in a food processor to make high-quality crumbs. Place overwhelmed cereal in a shallow bowl.
Whisk flour, salt, and black pepper collectively in a shallow bowl. Beat eggs and Buffalo wing sauce collectively in a separate shallow bowl.
Gently press a fowl tender into the flour aggregate to coat and shake off excess flour. Dip into the crushed egg, then press into overwhelmed cereal. Gently toss between your fingers so any crumbs that haven't caught can fall away. Place lined chicken tenders in a single layer on a plate at the same time as coating the rest; do no longer stack. Repeat for final bird tenders.
Heat olive oil in a skillet over medium warmth. Working in batches, prepare dinner each chook gentle in hot oil, turning as soon as, until cooked though and golden brown on both facets, three to four mins in line with facet. Transfer cooked chicken to a plate lined with paper towels.

Notes :

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