Chef John's Lighter Lemon Curd Popular Recipes

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Chef John's Lighter Lemon Curd

"This has all of the rich lemony goodness of regular lemon curd with fewer calories and a little much less fat. Use it for lemon truffles, on pancakes, or a filling for layer desserts."

Ingredients :

3 large eggs
three/four cup white sugar
2/3 cup freshly squeezed lemon juice
1 half of tablespoons freshly grated lemon zest
5 tablespoons unsalted butter at room temperature - reduce into 1-tablespoon chunks

Instructions :

Prep : 15M	Cook : 6M	Ready in : 1H25M

Place a saucepan containing numerous inches of water over medium heat and convey water to a simmer.
Place eggs into a steel blending bowl and upload sugar and lemon juice. Place bowl over pan containing simmering water and whisk continuously till mixture foams and turns into thick, warm, and smooth, 8 to 10 mins.
Remove from the warmth; whisk in lemon zest and unsalted butter. Continue whisking continuously till butter melts and consists of into the lemon curd. Cover bowl with plastic wrap, pushing the plastic wrap onto the floor of the lemon curd. Refrigerate until chilled and lemon curd has installation, at least 1 hour. Stir earlier than serving.

Notes :

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