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| Blue Ribbon Apple Crumb Pie |
"Delicious and clean! No rolling out the pie crust!"
Ingredients :
- Crust:
- 1 half cups all-reason flour
- half of cup vegetable oil
- three tablespoons milk
- 2 teaspoons white sugar
- half teaspoon salt
- Filling:
- 1/4 cup white sugar
- 1 pinch floor cinnamon, or to flavor
- 6 Golden Delicious apples, peeled and sliced
- Crumb Topping:
- 1 cup all-reason flour
- 1/2 cup packed dark brown sugar
- half cup bloodless butter
Instructions :
| Prep : 30M | Cook : 8M | Ready in : 1H15M |
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- Preheat oven to 350 ranges F (a hundred seventy five stages C).
- Mix 1 1/2 cups flour, vegetable oil, milk, 2 teaspoons sugar, and salt in a bowl till mixture pulls collectively; switch and press into a 9-inch pie dish to shape a crust.
- Combine 1/four cup sugar and cinnamon in a massive bowl; toss apples into cinnamon sugar to coat. Transfer apples to pie dish.
- Stir 1 cup flour and brown sugar in a bowl. Cut in cold butter with a knife or pastry blender till the aggregate resembles coarse crumbs. Sprinkle crumbs over apples.
- Bake in preheated oven till golden and bubbly, approximately forty five mins.
Notes :
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