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| Cheesy Breakfast Pizza |
"Everyone loves pizza inside the morning!"
Ingredients :
- 1 (8 ounce) bundle refrigerated crescent rolls
- 1 cup frozen hash brown potatoes, thawed
- 1 cup shredded mozzarella cheese
- 5 eggs, beaten
- 1/four cup milk
- 1/2 teaspoon salt
- half teaspoon floor black pepper
- 2 tablespoons grated Parmesan cheese
Instructions :
| Prep : 15M | Cook : 8M | Ready in : 45M |
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- Preheat oven to 375 degrees F (a hundred ninety levels C). Grease a 10x15-inch baking pan.
- Unroll crescent roll dough and press into the prepared baking pan. Sprinkle hash browns and mozzarella cheese over the crescent roll dough.
- Whisk eggs, milk, salt, and black pepper together in a bowl; pour over potato-cheese layer. Top with Parmesan cheese.
- Bake in the preheated oven till eggs are set in the center and cheeses are melted, approximately 30 minutes.
Notes :
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