Catfish Po Boy The Best Recipes

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Catfish Po Boy

"Crispy fried catfish is piled into hoagie rolls and crowned with tangy coleslaw for this true Po Boy sandwich."

Ingredients :

Coleslaw:
1 (sixteen ounce) bundle shredded coleslaw blend
1/4 cup pickled pepperoncini peppers, chopped
1/4 cup diced purple onion
1/three cup mayonnaise
half lemon, juiced
1 tablespoon crimson wine vinegar
1 teaspoon Dijon mustard
1 teaspoon white sugar
1 teaspoon salt
1 tablespoon granulated garlic
half of teaspoon granulated onion
1/4 teaspoon lemon pepper
Catfish:
eight (three ounce) fillets catfish
2 tablespoons hot sauce (consisting of Tabasco®)
1/2 cup Cajun seasoning
2 cups all-reason flour
2 cups cornmeal
2 cups bread crumbs
1 tablespoon granulated garlic
1 tablespoon granulated onion
1 1/2 teaspoons floor black pepper
half teaspoon cayenne pepper
1 cup olive oil for frying
Assembly:
four Italian-style hoagie buns, split lengthwise
1 cup remoulade-fashion sandwich spread (see footnote for recipe hyperlink)
1 lemon, cut into wedges
1 cup cherry tomato halves
half of cup banana pepper jewelry

Instructions :

Prep : 30M	Cook : 8M	Ready in : 40M

Combine coleslaw mix, pepperoncini peppers, pink onion, mayonnaise, lemon juice, red wine vinegar, Dijon mustard, sugar, salt, half teaspoon granulated garlic, half teaspoon granulated onion, and lemon pepper in a large bowl. Toss until properly blended. Cover and refrigerate till geared up to apply.
Place catfish fillets in a big shallow baking dish. Sprinkle warm sauce over the pinnacle and turn the fillets to coat.
Combine Cajun seasoning, flour, cornmeal, bread crumbs, 1 tablespoon granulated garlic, 1 tablespoon granulated onion, black pepper, and cayenne pepper in a massive brown paper bag. Add catfish fillets and shake gently to coat fillets very well.
Heat olive oil in a big skillet over medium-excessive heat. Fry breaded catfish fillets till browned and crisp, approximately three minutes according to aspect. Place on paper towel-covered paper plates to drain.
Spread every hoagie bun with 1/four cup remoulade-style unfold. Place 2 catfish fillets on top and top with 1 to 2 cups coleslaw. Garnish with lemon wedge, cherry tomato halves, and banana pepper jewelry.

Notes :

The nutrients records for this recipe consists of the whole amount of the breading elements. The real amount of the breading fed on will vary. We have determined the dietary fee of oil for frying primarily based on a retention cost of 10% after cooking. The exact quantity will vary relying on cooking time and temperature, element density, and the specific sort of oil used.
Here's the recipe for Remoulade-Style Sandwich Spread.
Reynolds® Aluminum foil may be used to hold meals wet, cook it evenly, and make smooth-up simpler.

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