Chef John's Beef Goulash Good Recipes

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Chef John's Beef Goulash

"This Hungarian-fashion goulash is a thick red meat stew that is outstanding served over buttered noodles and garnished with sour cream."

Ingredients :

• 2 half of kilos boneless pork chuck roast, reduce into 2-inch cubes
• salt and floor black pepper to flavor
• 2 tablespoons vegetable oil
• 2 onions, chopped
• 2 teaspoons olive oil
• 1/2 teaspoon salt
• 2 tablespoons Hungarian paprika
• 2 teaspoons caraway seeds, overwhelmed
• 1 teaspoon freshly floor black pepper
• 1 teaspoon dried marjoram
• 1/2 teaspoon ground thyme
• 1/2 teaspoon cayenne pepper
• four cups fowl broth, divided
• 1/4 cup tomato paste
• three cloves garlic, beaten
• 2 tablespoons balsamic vinegar
• 1 teaspoon white sugar
• half of teaspoon salt, or to flavor
• 1 bay leaf

Instructions :

Prep : 30M	Cook : 4M	Ready in : 2H30M

• Season pork with salt and black pepper. Heat vegetable oil in a massive skillet over excessive heat; prepare dinner and stir beef in hot oil in batches until browned on all sides, about five mins per batch. Transfer to a massive stockpot and reserve drippings in the skillet.
• Return skillet to medium heat; stir onions into the reserved drippings, drizzle olive oil over onions, season with 1/2 teaspoon salt and cook till onion has softened, about five minutes. Transfer to the stockpot with pork.
• Combine paprika, caraway seeds, black pepper, marjoram, thyme, and cayenne pepper within the skillet and toast over medium heat till fragrant, about three minutes. Add 1 cup bird broth and stir; switch to the beef and onion mixture.
• Stir three cups hen broth into beef mixture. Add tomato paste, garlic, vinegar, sugar, half teaspoon salt, and bay leaf; area stockpot over excessive warmness and convey to a boil. Reduce warmness to low and simmer until a fork inserts easily into the beef, 1 half of to 2 hours.

Notes :

• Real goulash is extra like a soup, so in case you need yours thinner, just add 2 or 3 more cups of broth.
• Try the use of a Reynolds® slow cooker liner for your gradual cooker for less complicated cleanup.

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