Cake Batter Pancakes Best Family Recipes

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Cake Batter Pancakes

"Bisquick® and SuperMoist® cake blend make these pancakes candy, amusing and a scrumptious birthday treat!"

Ingredients :

Pancakes:
1 cup Original Bisquick® blend
1 cup Betty Crocker® SuperMoist® yellow cake mix
three tablespoons candy sprinkles
1 cup milk
1 teaspoon vanilla
2 eggs
Glaze and Garnish:
2 half of cups powdered sugar
three tablespoons milk plus
2 teaspoons milk
1 teaspoon vanilla
Additional candy sprinkles

Instructions :

Prep : 20M	Cook : 10M	Ready in : 20M

Heat griddle or skillet over medium-high heat or electric powered griddle to 375 levels F; grease with cooking spray, vegetable oil or shortening. (Surface is prepared when some drops of water sprinkled on it dance and disappear.)
In medium bowl, stir together pancake elements till combined. Pour by slightly less than 1/four cupfuls onto warm griddle. Cook till edges are dry. Turn; cook dinner till pancakes are golden brown. Stack on serving plates.
In small bowl, beat powdered sugar, milk and 1/2 teaspoon vanilla with whisk till clean.
To serve, pinnacle each serving with glaze and further candy sprinkles.

Notes :

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