Chicken Negresco Good Recipes

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Chicken Negresco

"This chicken casserole dish combines extra extensive egg noodles with Béchamel sauce. This is a nice dish that can be tweaked in many methods for each family's taste."

Ingredients :

2 massive chook breasts
1 stalk celery, reduce into chunks
1 teaspoon salt
1 teaspoon floor black pepper
1 (eight ounce) package deal extra wide egg noodles
4 cups milk
1/4 cup butter
1/4 cup all-motive flour
2 teaspoons salt
half of teaspoon garlic powder
1/8 teaspoon ground nutmeg
1/4 cup bread crumbs
1/2 cup Parmesan cheese
2 tablespoons olive oil

Instructions :

Prep : 30M	Cook : 8M	Ready in : 1H55M

Combine hen, celery, 1 teaspoon salt, and black pepper in a saucepan. Pour enough water into the saucepan to cover the elements absolutely. Bring water to a boil and prepare dinner until the chook is not red within the center and the juices run clear, 20 to twenty-five minutes. An immediate-examine thermometer inserted into the middle need to examine at least a hundred sixty five ranges F (seventy four ranges C). Remove bird to a cutting board to cool. Cut cooled hen into bite-sized pieces. Discard water and celery.
Preheat oven to 350 levels F (a hundred seventy five tiers C). Prepare a 9x13-inch casserole dish with cooking spray.
Bring a huge pot of gently salted water to a boil. Cook egg noodles in the boiling water, stirring on occasion until cooked via however corporation to the chew, approximately five minutes; drain. Transfer noodles to a big bowl; add bird and toss to mix.
Bring milk to a simmer in a large saucepan over medium heat; keep at a simmer till wished.
Melt butter in a large saucepan over medium-excessive warmness. Whisk flour into the melted butter in small quantities, assuring each addition is integrated earlier than including extra; cook and stir the flour aggregate till you have a blonde roux, 5 to 10 minutes. Slowly pour milk into the flour aggregate at the same time as usually stirring; carry to a boil and prepare dinner for 10 mins. Stir 2 teaspoons salt, garlic powder, and nutmeg into the milk mixture; pour over the noodle combination and stir to coat.
Spread bread crumbs into the lowest of the prepared casserole dish. Pour the noodle mixture over the bread crumbs. Sprinkle Parmesan cheese over the noodle aggregate. Drizzle olive oil over the Parmesan cheese.
Bake in preheated oven till filling is bubbly and top layer of noodles are a crispy golden brown, 45 minutes to at least one hour.

Notes :

Chicken can be organized anyway you like. I decide on boiling because it's brief, however it is able to alternately be grilled, or maybe breaded and fried.
Reynolds® Aluminum foil may be used to keep food moist, cook dinner it evenly, and make smooth-up simpler.

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