Buttery Crab and Artichoke Dip Tasty Recipes

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Buttery Crab and Artichoke Dip

"Buttery Crab and Artichoke Dip is a extremely good, connoisseur-fashion appetizer that is sure to show heads at your collecting. This recipe melds our Roasted Garlic and Parmesan Baby Reds® potatoes with crab, artichoke and plenty of cheeses."

Ingredients :

1 (four.1 ounce) package Idahoan® Roasted Garlic & Parmesan Baby Reds
2 (6 ounce) cans lump crabmeat, tired
2 (15 ounce) cans water packed artichoke hearts
1 cup Brie cheese, damaged into chunks
1 cup shredded Gruyere cheese
1/2 cup shredded Parmesan cheese
1 cup boiling water

Instructions :

Prep :	Cook : 8M	Ready in :

Preheat oven to four hundred stages F.
Add all elements in a large mixing bowl and fold cautiously. Use the water from the canned artichokes in conjunction with the boiling water.
Place in a 9 x 12 baking dish that has been sprayed with olive oil.
Bake until bubbling and golden brown.
Serve with baguettes or crackers.

Notes :

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