Cabbage Apple Soup Best Dishes

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Cabbage Apple Soup

"A flavorful sweet-and-bitter cabbage soup. Years in the past a local restaurant served a cabbage apple soup that I've been seeking to recreate. This is my great strive, and probably even better! For a vegetarian version, genuinely leave out the bacon."

Ingredients :

four slices bacon, cut into 1 inch portions (non-compulsory)
1 tablespoon olive oil
1 yellow onion, chopped
three cloves garlic, minced
1 teaspoon caraway seeds
half apple, peeled and finely chopped
5 cups vegetable broth
half cup apple cider
1 head cabbage, cored and coarsely chopped
2 tablespoons cider vinegar
1/3 cup white sugar
1 (12 ounce) loaf crusty bread

Instructions :

Prep : 25M	Cook : 6M	Ready in : 1H

Place bacon pieces in a big pot and cook dinner over medium-excessive warmness, turning every now and then, till calmly browned, about 10 mins. Drain on paper towels.
Drain fats from the pot and upload olive oil, onion, garlic, and caraway seeds. Cook and stir till onion has softened and turned translucent, approximately five minutes.
Stir in chopped apple, vegetable broth, apple cider, cabbage, cider vinegar, and sugar. Bring soup to a boil and reduce warmth to low. Simmer, in part included, till cabbage is smooth, 20 to 30 minutes.
Cut bread into massive chunks and place them within the bottom of six soup bowls. Ladle the soup over the bread and serve.

Notes :

If you pass over the bacon, add salt to flavor.
I used a peppered bacon that the local co-op had for added taste and a small baguette for the bread. You can also use a Vidalia® or other candy onion in vicinity of the yellow onion.

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