Blood Orange Chicken Best Dishes

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Blood Orange Chicken

"I am so in love with blood oranges! And I set out to create a dish that highlighted their deep citrus taste and virtually lovely coloring! However, this dish can be made with navel oranges as properly, if blood oranges are out of season. Pairs sincerely properly with some clean steamed veggies for a healthy dinner!"

Ingredients :

4 skinless, boneless bird breast halves
2 blood oranges, juiced
3 tablespoons olive oil
salt and freshly ground black pepper to flavor
1 tablespoon butter
1/2 onion, minced
three cloves garlic, chopped
3 blood oranges, juiced
3/four cup hen inventory
3 tablespoons dry white wine
1 teaspoon chopped clean parsley
1 tablespoon honey

Instructions :

Prep : 15M	Cook : 4M	Ready in : 12H45M

Place bird breasts into a baking dish. Squeeze juice of 2 blood oranges over hen. Marinate from 12 to 24 hours; drain and discard used marinade.
Heat olive oil in a big skillet over medium warmness. Season each bird breast with salt and black pepper. Brown hen in hot oil on both sides, approximately 4 minutes according to aspect; switch to a plate and cover with aluminum foil.
Melt butter in a smooth skillet over medium warmth. Cook and stir onion and garlic in melted butter until onion is translucent and garlic has all started to brown, about 5 mins. Stir in juice of three blood oranges, chicken inventory, white wine, and parsley. Bring aggregate to a boil. Return fowl breasts to skillet, lessen warmness to low, and cowl. Simmer till hen is now not purple internal, approximately 7 minutes according to facet.
Place bird to serving plates, leaving pan juices; dissolve honey inside the pan juices and simmer sauce till thickened, approximately 2 mins. Spoon sauce over chicken breasts to serve.

Notes :

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