Cherry Ginger Infused Tea Tasty Recipes

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Cherry Ginger Infused Tea

"This fruity tea is a exceptional beverage for warm days and soothing to an disillusioned stomach another time. Slightly sweetened fruit juice and tea is a healthful alternative to artificially-flavored powdered drinks. Try it with seltzer water instead of tea!"

Ingredients :

1 cup pitted cherries
1 (2 inch) piece clean ginger, peeled and sliced
three tablespoons white sugar
4 cups filtered water, divided
4 (2 g) bags inexperienced tea
four lemon slices (non-obligatory)
1 tablespoon lemon juice, or to flavor (non-obligatory)

Instructions :

Prep : 10M	Cook : 4M	Ready in : 2H15M

Combine cherries and ginger slices in a glass bowl. Sprinkle sugar over the cherries combination and cover with 2 cups filtered water.
Cover bowl with plastic wrap and refrigerate 2 hours to in a single day.
Bring 2 cups filtered water almost to a boil; pour over tea luggage in a pitcher. Steep tea for ninety seconds. Squeeze tea bags into pitcher and discard baggage.
Strain cherry-ginger water into pitcher with inexperienced tea, squeezing out extra liquid. Serve with lemon slices and lemon juice.

Notes :

The nutrients facts for this recipe includes the full quantity of the cherries and ginger. The actual amount of energy fed on will vary.

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