Bloody Mary On Fire Good Recipes

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Bloody Mary On Fire

"I had an large-than-anticipated harvest from my habanero plant and came up with this concept for a bloody mary with a kick. Also pretty correct with out the vodka as a morning begin-me-up drink. The longer it units, the warmer it receives. I have not begun to have a batch make it past the second day."

Ingredients :

1 habanero pepper, seeded and diced - or extra to flavor (put on gloves)
1 cup low-sodium tomato juice
1/2 lemon, juiced
2 teaspoons Worcestershire sauce
1 teaspoon onion powder
1 teaspoon ground cumin
half of teaspoon salt
four fluid oz. Top class vodka, divided

Instructions :

Prep : 10M	Cook : 2M	Ready in : 2H10M

Place habanero pepper, tomato juice, lemon juice, Worcestershire sauce, onion powder, cumin, and salt in a blender. Blend till smooth. Adjust degree of spice by using including greater habanero pepper, if favored. Refrigerate until chilled, as a minimum 2 hours.
Fill 2 old fashioned glasses with ice, pour 2 ounces of vodka in each glass, and top off with bloody mary mix.

Notes :

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