Cherry Snowball Cookies You Have To Try

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Cherry Snowball Cookies

"This is a model of the popular snowball cookies. Cherries, coconut, and walnuts were delivered. They are smooth to make, not overly candy, and make a pretty festive crimson shade interior from the addition of the chopped maraschino cherries."

Ingredients :

1 1/four cups confectioners' sugar, divided
1/2 cup butter, softened
1 cup all-reason flour
1/4 cup short cooking oats
1/4 cup finely chopped sweetened coconut
1/four cup finely chopped walnuts
1 pinch salt
15 maraschino cherries, finely chopped

Instructions :

Prep : 20M	Cook : 18M	Ready in : 40M

Preheat oven to 350 levels F (one hundred seventy five stages C). Line a baking sheet with parchment paper.
Beat 1/four cup confectioner's sugar and butter with an electric mixer until easy. Add flour; beat for five seconds. Add oats; beat for five seconds. Add coconut; beat for 5 seconds. Add walnuts; beat for 5 seconds. Add salt; beat for five seconds.
Mix cherries into the butter combination, beating till dough comes collectively and turns light red from cherries, about 25 seconds.
Drop spoonfuls of the dough 2 inches aside onto prepared baking sheets.
Bake in preheated oven till barely golden, 18 minutes. Remove from oven. Pour remaining 1 cup confectioners' sugar right into a shallow dish; roll warm cookies in sugar to coat. After rolling all of the cookies as soon as, roll again in confectioners' sugar to coat.

Notes :

Reynolds® parchment may be used for less difficult cleanup/removal from the pan.

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