Buckeye Cookie Bars Tasty Recipes

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Buckeye Cookie Bars

"A rich chocolate base layer is unfold with a creamy peanut butter and chocolate layer, then baked and drizzled with chocolate fudge frosting."

Ingredients :

Crisco® Original No-Stick Cooking Spray (optional)
1 (18.25 ounce) package deal Pillsbury® Moist Supreme® Devils Food Premium Cake Mix
1/four cup Crisco® Pure Vegetable Oil
1 big egg
1 cup peanuts, chopped
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
half cup JIF® Creamy Peanut Butter
1/three cup Pillsbury® Creamy Supreme® Chocolate Fudge Flavored Frosting

Instructions :

Prep : 20M	Cook : 30M	Ready in : 50M

Heat oven to 350 ranges F. Coat 13 x nine-inch pan gently without a-stick cooking spray.
Beat cake blend, oil and egg in massive bowl on medium pace until combination resembles coarse crumbs. Stir in peanuts. Reserve 1 half of cups crumb aggregate. Press the rest on bottom of prepared pan.
Beat sweetened condensed milk and peanut butter in medium bowl till smooth. Spread over prepared crust. Sprinkle with reserved crumb mixture.
Bake 25 to 30 minutes or till set. Cool. Place frosting into nook of one-quart resealable food garage bag. Seal bag. Microwave 5 seconds on HIGH. Snip small facet off bag nook. Squeeze bag, drizzling in a criss-go pattern over crumb topping. Chill to set chocolate drizzle for ease in cutting into bars.

Notes :

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