Cheesy Macaroni and Hamburger Casserole The Best Recipes

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Cheesy Macaroni and Hamburger Casserole

"This is a hearty meal that tastes GREAT for less and has masses of leftovers for a pleasant repeat meal. This tasty meal that I created had my family's thumbs up for lots repeat meals!"

Ingredients :

2 half of cups elbow macaroni
1 (eight ounce) package deal processed cheese (along with Velveeta®), cubed
1 pound floor pork
1 teaspoon garlic powder
1/2 teaspoon onion powder
1 pinch salt and floor black pepper to flavor
1 (10.Seventy five ounce) can condensed Cheddar cheese soup (which include Campbell's®)
1 (eight ounce) carton bitter cream
1/2 cup grated Parmesan cheese
1/4 cup chopped onion
1/4 cup milk
eight slices American cheese (consisting of Kraft®)
1 (8 ounce) package buttery round crackers (together with Ritz®), beaten

Instructions :

Prep : 20M	Cook : 8M	Ready in : 1H

Preheat oven to 400 degrees F (two hundred levels C). Lightly grease an 11x13-inch baking dish.
Bring a large pot of gently salted water to a boil. Cook elbow macaroni inside the boiling water, stirring from time to time until cooked through but firm to the bite, eight minutes. Drain. Transfer to a bowl, upload processed cheese cubes, and let stand till cheese partly melts.
Place floor pork in a skillet over medium heat, wreck meat aside with a spatula, and sprinkle with garlic powder, onion powder, salt, and black pepper. Cook and stir till beef is browned and crumbly, approximately 10 minutes. Drain extra grease.
Stir Cheddar cheese soup, bitter cream, Parmesan cheese, and onion collectively in a bowl; gently fold macaroni and processed cheese aggregate into soup combination. Stir in milk until very well combined. Mix floor red meat into macaroni mixture and spread into organized baking dish. Top casserole with slices of American cheese and sprinkle cracker crumbs on pinnacle. Cover casserole with aluminum foil.
Bake inside the preheated oven till casserole is bubbling, about 20 mins; put off foil and bake until pinnacle is golden brown, approximately 10 more mins.

Notes :

Reynolds® Aluminum foil may be used to preserve food moist, cook it calmly, and make smooth-up less difficult.

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