Brickle Bread Tasty Recipes

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Brickle Bread

"This is a extremely good candy, breakfast-kind bread that can be eaten all day lengthy. This is first rate served warm with butter or at room temperature."

Ingredients :

1 (18.25 ounce) bundle butter pecan cake mix
3/four cup hot water
half of cup vegetable oil
half cup chopped pecans
1 (3.Five ounce) bundle instant coconut cream pudding mix
four eggs
2 tablespoons poppy seeds
2 teaspoons vanilla extract

Instructions :

Prep : 10M	Cook : 16M	Ready in : 1H10M

Preheat oven to 250 stages F (one hundred twenty tiers C). Grease and flour 2 9x5-inch loaf pans.
Stir cake mix and water collectively in a large bowl; add vegetable oil, pecans, pudding blend, eggs, poppy seeds, vanilla extract. Stir till simply mixed. Pour batter into the prepared pans.
Bake in the preheated oven for 15 mins. Increase temperature to three hundred stages F (a hundred and fifty stages C) and bake till a toothpick inserted inside the center of a loaf comes out clean, about forty five more mins.

Notes :

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