Caramel Apple Jell-O® Shots Popular Recipes

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Caramel Apple Jell-O® Shots

"These caramel-apple Jell-O® pictures made with actual apples are high-quality for parties."

Ingredients :

10 small Granny Smith apples
1 teaspoon sparkling lemon juice, or as wanted
1 (1 ounce) envelope on the spot caramel-flavored hot chocolate blend (consisting of Land O Lakes® Cocoa Classics®)
half cup boiling water
half cup coconut milk
1 (.25 ounce) package gelatin (which include Knox ®)
1/4 cup white sugar
2 drops yellow food coloring
half cup butterscotch schnapps

Instructions :

Prep : 20M	Cook : 40M	Ready in : 8H25M

Halve apples slicing them from the stem down. Use a melon baller to hole the apples, leaving sufficient flesh for the shells to keep their form. Squeeze lemon juice over the apples to lessen browning; set up onto a baking sheet.
Stir warm chocolate into boiling water in a saucepan off warmness until clean. Stir coconut milk into the cocoa mixture. Sprinkle gelatin over the cocoa aggregate and go away undisturbed 1 to two minutes.
Place saucepan over medium-low heat. Stir gelatin into the cocoa aggregate. Add sugar; stir to dissolve sugar into the combination. Drop yellow meals coloring into the combination. Remove saucepan from warmth and cool combination slightly.
Pour cocoa combination into the apple shells. Refrigerate 8 hours to overnight.
Cut every apple half of into 4 wedges; serve straight away.

Notes :

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