Camarones a la Diabla The Best Recipes

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Camarones a la Diabla

"This is a Mexican dish usually served as a main meal in conjunction with white or red rice."

Ingredients :

1 teaspoon butter
1 pound raw medium shrimp
salt to flavor
ground black pepper to flavor (optionally available)
1 cup ketchup, or to taste
1 cup warm pepper sauce (such as Tapatio®), or to taste

Instructions :

Prep : 5M	Cook : 4M	Ready in : 15M

Melt butter in a huge skillet over medium warmness; cook and stir shrimp in melted butter till barely purple. Season with salt and pepper. Add ketchup and hot pepper sauce. Continue to prepare dinner and stir shrimp until they're shiny purple on the outside and the sauce is bubbly, 7 to ten minutes.

Notes :

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