Chicken Barley Soup with Sweet Potato Best Family Recipes

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Chicken Barley Soup with Sweet Potato

"I got this recipe from my mom; it's a hearty soup, ideal for a crisp fall day. The sweet potato and barley combine for a unique chook soup that is usually a crowd-pleaser! (Also a exceptional manner to use chook leftovers.)"

Ingredients :

2 teaspoons olive oil
1 Spanish onion, diced
half cup diced celery
3 cloves garlic, minced
2 half of quarts chook inventory
three cups diced cooked hen breast
three cups sliced carrots
2 parsnips, diced (optional)
1 1/four cups barley
four big sweet potatoes, peeled and diced
half of cup chopped clean dill (optional)
salt and ground black pepper to flavor

Instructions :

Prep : 20M	Cook : 16M	Ready in : 1H30M

Heat olive oil in a large heavy stockpot over medium warmness; prepare dinner and stir onion, celery, and garlic in hot oil till onion is slightly smooth, about 8 minutes.
Stir chicken stock, bird, carrots, parsnips, and barley into onion mixture; bring to a boil. Reduce warmth and simmer until barley is barely soft, about half-hour.
Stir sweet potatoes into soup and simmer till candy potatoes and barley are soft, about 30 minutes; season with dill, salt, and pepper.

Notes :

Reynolds® Aluminum foil can be used to keep meals wet, cook dinner it flippantly, and make clean-up simpler.

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