Chef John&#39;s Granola You Have To Try

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Chef John's Granola

"There's no better way to enjoy candy, juicy, overdue-summer time fruit than a parfait with yogurt and crunchy, selfmade granola."

Ingredients :

1/four cup packed brown sugar
3 tablespoons maple syrup
2 tablespoons vegetable oil
1/2 teaspoon salt
1 half of cups rolled oats
half cup chopped almonds
half of cup uncooked pumpkin seeds
1/3 cup shredded coconut
half cup dried currants

Instructions :

Prep : 15M	Cook : 6M	Ready in : 1H15M

Preheat oven to 250 stages F (one hundred twenty tiers C). Line a baking sheet with a silicone liner.
Combine brown sugar, maple syrup, oil, and salt in a bowl. Add oats, almonds, pumpkin seeds, and coconut. Mix properly, making sure all substances are lined evenly.
Pour onto organized baking sheet and distribute in a fair layer.
Bake inside the preheated oven for 1 hour, stirring each 10 to 15 mins lightly with the tines of a fork so aggregate toasts flippantly and granola is golden brown.
Pour into a bowl and, even as mixture continues to be warm, mix in currants. Cool. Store in an hermetic container till prepared to use.

Notes :

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