Carrot Sweet Potato Muffins Best Dishes

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Carrot Sweet Potato Muffins

"Not exquisite candy, but just candy enough, and you may barely determine the oats. Excellent as a aspect dish. Enjoy!"

Ingredients :

1 cup white entire wheat flour, sifted
1 cup rolled oats
1 teaspoon baking soda
1 teaspoon ground cinnamon (elective)
2 (four ounce) jars sweet potatoes child food
2/three cup vegetable oil
1/2 cup honey
1 (four ounce) jar carrot toddler meals
2 eggs
2 tablespoons brown sugar, or to taste

Instructions :

Prep : 10M	Cook : 12M	Ready in : 25M

Preheat oven to 350 stages F (175 tiers C). Grease 12 muffin cups or line with paper liners.
Whisk flour, oats, baking soda, and cinnamon collectively in a bowl. Mix candy potatoes, oil, honey, carrots, eggs, and brown sugar together in a separate bowl; stir into flour aggregate till batter is just combined. Spoon batter into the organized muffin cups.
Bake inside the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 15 to twenty minutes.

Notes :

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