Cheesy Squash and Zucchini Casserole Popular Recipes

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Cheesy Squash and Zucchini Casserole

"This cheesy dish is a favourite of our Thanksgiving dinner."

Ingredients :

1 pound yellow squash, sliced
1 pound zucchini, sliced
half of onion, diced
1 cup shredded Cheddar cheese
1/2 cup biscuit baking mix (consisting of Bisquick®)
1/2 cup butter
2 eggs
1 tablespoon white sugar
1 teaspoon salt
10 saltine crackers, or as wished, crushed
1/four cup bread crumbs

Instructions :

Prep : 15M	Cook : 8M	Ready in : 1H

Preheat oven to 325 stages F (one hundred sixty five tiers C).
Fill a large pot with water and convey to a rolling boil. Add yellow squash, zucchini, and onion; bring returned to a boil, and prepare dinner vegetables until gentle, approximately 15 mins. Drain and transfer veggies to a large bowl.
Mix Cheddar cheese, baking mix, butter, eggs, sugar, and salt with the cooked vegetables using a huge spoon; stir until butter has melted and baking mix has dissolved. Fold beaten crackers into the combination till the liquid has been absorbed. Pour aggregate into a 1 1/2-quart casserole dish; pinnacle with bread crumbs.
Bake inside the preheated oven till topping is gently browned and cheese is melted, half-hour.

Notes :

Reynolds® Aluminum foil may be used to hold meals moist, prepare dinner it evenly, and make easy-up simpler.

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