Black Bean Nachos from GOYA® You Have To Try

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Black Bean Nachos from GOYA®

"Crisp tortilla chips are topped with black beans, chopped tomatoes, jalapeno pepper slices, and shredded cheese, then broiled till cheese is bubbly. Serve with % de gallo and gaucamole for a quick and engaging snack."

Ingredients :

6 ounces tortilla chips
1 (15.5 ounce) can GOYA® Black Beans, drained and rinsed
2 medium tomatoes, cored, seeded, and finely chopped
4 GOYA® Whole Jalapeno peppers, thinly sliced
1 scallion, thinly sliced
1 half of cups shredded Monterey Jack cheese
Chopped sparkling cilantro, for garnish
GOYA® Pico de Gallo, for garnish
Frozen GOYA® Guacamole, thawed, for garnish

Instructions :

Prep : 10M	Cook : 4M	Ready in : 15M

Arrange pinnacle oven rack 6 inches from pinnacle warmth supply. Heat broiler.
Arrange tortilla chips in single layer in 12-inch skillet (or different oven-proof dish of same length). Sprinkle beans, tomatoes, peppers and scallions frivolously over chips. Sprinkle cheese frivolously over chips and toppings.
Broil, now and again rotating pan for even melting, until cheese is bubbly and toppings are warm, 3-five minutes. Sprinkle with cilantro, if desired. Serve with Pico de Gallo and guacamole, if favored.

Notes :

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