Brown Russian Ice Cream Tasty Recipes

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Brown Russian Ice Cream

"Rich, decadent custard-based totally alcoholic ice cream that our residence guests rave about. This recipe records the satisfactory of numerous versions that I actually have tried for our circle of relatives and pals. Warning: watch yourself, this ice cream has a high alcohol content material but you may slightly taste the alcohol."

Ingredients :

1 cup milk
three/four cup white sugar
1/4 teaspoon salt (elective)
3 egg yolks
1 ounce darkish chocolate, broken into pieces (optional)
2 cups heavy whipping cream
1/four cup vodka
2 tablespoons coffee-flavored liqueur (consisting of Kahlua®)
1 teaspoon vanilla extract

Instructions :

Prep : 15M	Cook : 8M	Ready in : 8H20M

Heat milk, sugar, and salt in a saucepan over medium warmth, stirring continuously, until combination is steaming, approximately five minutes.
Beat egg yolks in a measuring cup. Continue beating whilst step by step including hot milk combination, 1 tablespoon at a time, until yolk mixture measures about 1 cup. Pour egg-milk aggregate back into the saucepan and upload chocolate; stir until chocolate has melted, about 5 mins.
Stir heavy cream, vodka, espresso-flavored liqueur, and vanilla extract into chocolate mixture. Refrigerate until completely cooled.
Pour combination into an ice cream maker and freeze in keeping with the producer's instructions. The alcohol significantly lowers the freezing factor so the ice cream maker will handiest convey the aggregate to a chilly slush. Allow ice cream to ripen in the freezer for several hours till firm.

Notes :

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