Cheese Grits Casserole Best Family Recipes

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Cheese Grits Casserole

"Megan R gave this recipe to me. She stated it is a own family recipe. Had this for Christmas dinner or Easter dinner aspect!"

Ingredients :

2 1/4 cups whole milk
2 1/four cups water
1 teaspoon salt
1 cup short-cooking grits
1 (8 ounce) package processed cheese (consisting of Velveeta®), cubed
1/2 pound sharp Cheddar cheese, cubed
1/four cup butter
1/8 teaspoon garlic powder
2 eggs, overwhelmed

Instructions :

Prep : 15M	Cook : 10M	Ready in : 1H20M

Preheat oven to 350 levels F (175 tiers C). Butter a 9x12-inch baking dish.
Bring milk, water, and salt to a boil in a huge saucepan; regularly sprinkle grits into the boiling liquid, stirring to combine. Cook till thickened, approximately five mins.
Stir processed cheese, sharp Cheddar cheese, butter, and garlic powder into grits, stirring until cheese has melted. Let the aggregate stand till cooled, about 15 minutes. Stir beaten eggs into grits; switch to prepared baking dish.
Bake within the preheated oven till the top is lightly golden brown and the grits are set, approximately forty five mins.

Notes :

Any leftovers can be frozen and warmed.
Reynolds® Aluminum foil can be used to hold meals wet, cook it lightly, and make easy-up simpler.

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