Bread Pudding in the Slow Cooker Best Family Recipes

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Bread Pudding in the Slow Cooker

"I turned into searching out a sluggish cooker recipe for bread pudding. I could not locate one. So I tasted, tweaked, amalgamated, and adapted recipes to get this! This bread pudding can be breakfast, brunch, or dessert."

Ingredients :

8 cups cubed bread
1 cup raisins (non-compulsory)
2 cups milk
4 eggs
1/4 cup butter, melted
1/4 cup white sugar
1/2 teaspoon vanilla extract
1/four teaspoon floor nutmeg

Instructions :

Prep : 10M	Cook : 6M	Ready in : 3H10M

Place bread and raisins in a sluggish cooker.
Whisk milk, eggs, butter, sugar, vanilla extract, and nutmeg together in a bowl; pour over bread and raisins. Toss to lightly coat.
Cook on Low till a knife inserted close to the middle comes out easy, approximately 3 hours.

Notes :

Toast bread portions for excellent flavor. For a richer pudding, use a better-percentage-fats dairy product. Cream can be used to create a richer pudding, vanilla soy or rice milk can be used, however plain soy milk impacts the flavor. Spiced or cinnamon raisin bread can be used; if the usage of, miss spices and/or raisins. Apple chunks may be substituted for raisins; lessen milk if the use of apple chunks. White, brown, or maple sugar may be used. If you want extra of a maple-flavor, upload 1/4 to half teaspoon maple extract or flavoring.
Try the usage of a Reynolds® gradual cooker liner in your sluggish cooker for less difficult cleanup.

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