California Grilled Pizza So Tasty

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California Grilled Pizza

"Cook a fresh pizza topped with mushrooms, onion, and marinated artichoke hearts proper on the grill in only minutes using a prebaked pizza crust on sheets of foil to hold the whole lot best and neat. This recipe makes 2 delicious pizzas."

Ingredients :

2 sheets (12x12 inches every) Reynolds Wrap® Aluminum Foil
2 (8 inch) pre-baked pizza crusts
2 tablespoons olive oil
1 teaspoon chopped garlic
half medium red onion, sliced skinny
1 sliced vine ripe tomato
1/four cup marinated artichoke hearts, sliced skinny
four baby portabella mushrooms, sliced thin
2 tablespoons chopped sparkling basil
1/2 cup shredded mozzarella cheese

Instructions :

Prep : 15M	Cook : 6M	Ready in : 20M

Preheat grill to medium-excessive. Place every pizza crust on a sheet of Reynolds Wrap(R) Aluminum Foil; set apart.
Heat olive oil in a small skillet over medium heat. Add garlic and onion; prepare dinner, stirring frequently, till onion is softened.
Brush pizza crust with olive oil aggregate; arrange the onion, tomatoes, artichoke hearts, mushrooms and basil on crust. Sprinkle with cheese.
Grill pizza on foil sheets in covered grill for five to 7 mins or till cheese is melted.

Notes :

Prepare and customize each pizza on its own sheet of Reynolds Wrap® Aluminum Foil and cook dinner at the grill or within the oven for a no cleanup meal.

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