Chicken and Pineapple So Tasty

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Chicken and Pineapple

"Baked chook with pineapple and yellow rice."

Ingredients :

6 skinless, boneless chicken breast halves
1 pinch fowl seasoning (together with McCormick®)
1 pinch salt and ground black pepper
1 1/2 cups water
2 cups yellow rice mix
1 teaspoon soy sauce
2 (15 ounce) cans pineapple chunks, undrained

Instructions :

Prep : 10M	Cook : 6M	Ready in : 55M

Preheat oven to 350 ranges F (one hundred seventy five levels C). Season bird breasts with rooster seasoning, salt, and black pepper.
Combine water, yellow rice blend, and soy sauce in a baking dish. Arrange chicken over rice and pour pineapples and juice over fowl.
Bake within the preheated oven until chicken breasts are not red within the middle and rice is soft, about forty five minutes. An instantaneous-read thermometer inserted into the center of the bird should examine at least a hundred sixty five stages F (74 levels C).

Notes :

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