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| Cajun Chicken Ragout |
"This is an old, private favored recipe of mine. While no longer definitely proper, it celebrates the fantastic flavors of Cajun cuisine. Serve this thick sauce over rice."
Ingredients :
- 6 slices bacon, reduce into 1/4-inch pieces
- 1 huge onion, diced
- 2 ribs celery, diced
- 1 pinch salt
- 1 inexperienced bell pepper, diced
- 1 red bell pepper, diced
- 3 cloves garlic, minced
- 1 tablespoon vegetable oil
- 1/3 cup all-reason flour
- 1 teaspoon freshly floor black pepper
- 1 teaspoon paprika
- half of teaspoon dried oregano
- 1/four teaspoon cayenne pepper, or to taste
- 3 cups cold chicken broth, divided
- 1 teaspoon Worcestershire sauce
- 8 oz. Andouille sausage, sliced
- 2 tablespoons finely chopped green onion (white and mild green elements)
- 2 cups shredded cooked bird breast
- 1/four cup finely chopped inexperienced onion (white and mild green elements)
- salt and freshly ground black pepper to flavor
Instructions :
| Prep : 25M | Cook : 4M | Ready in : 1H |
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- Cook and stir bacon in a skillet over medium warmness till crisp, about 10 mins. Transfer bacon to a bowl with a slotted spoon, booking 2 tablespoons bacon fat in the pan.
- Return skillet to medium warmth; prepare dinner and stir onion, celery, and a pinch of salt until onion starts offevolved to soften, approximately 5 mins. Add inexperienced bell pepper, crimson bell pepper, and garlic; cook, stirring frequently, till bell peppers are gentle, approximately five minutes.
- Pour vegetable oil into the onion combination, sprinkle in flour, and cook dinner till flour is browned and mixture thickens, approximately five minutes. Add 1 teaspoon black pepper, paprika, oregano, and cayenne pepper and stir to combine.
- Pour 1/4 cup of hen broth into vegetable mixture; cook and stir, scraping any browned bits off the lowest of the pan, till mixed. Add last broth and Worcestershire sauce. Increase warmth to medium-excessive and simmer till sauce is thick and reduced barely, approximately 10 mins.
- Reduce heat to low. Add andouille sausage, hen, and reserved bacon. Cook until heated warm.
- Remove from warmness, stir in inexperienced onions, and season with salt and black pepper to flavor.
Notes :
- Reynolds® Aluminum foil may be used to hold meals wet, prepare dinner it lightly, and make easy-up less difficult.
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