Cheesy Orzo The Best Recipes

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Cheesy Orzo

"A delicious aspect dish that is going outstanding with chook and pork!"

Ingredients :

four cups chicken broth
1 (16 ounce) package orzo pasta
three tablespoons butter
1 white onion, chopped
eight ounces sliced mushrooms
1 cup Marsala wine
1 cup frozen peas
half cup heavy whipping cream
four ounces shredded fontina cheese
4 oz shredded mozzarella cheese
half teaspoon salt
1/2 teaspoon ground black pepper
half of cup bread crumbs
1/four cup grated Parmesan cheese
1 teaspoon dried thyme

Instructions :

Prep : 15M	Cook : 12M	Ready in : 1H

Preheat oven to four hundred levels F (2 hundred levels C). Grease a 9x13-inch baking dish.
Bring chicken broth to a boil in a pot; stir in orzo. Cook till almost soft, about 7 minutes. Pour orzo and broth right into a bowl.
Heat butter in a skillet over medium warmness; cook and stir onion and mushrooms within the melted butter until softened, about 7 minutes. Pour in Marsala wine and simmer till liquid is reduced by way of half of, five to 10 mins. Stir mushroom aggregate into orzo.
Stir peas, cream, fontina cheese, mozzarella cheese, salt, and pepper into orzo-mushroom combination. Transfer to the prepared baking dish.
Mix bread crumbs, Parmesan cheese, and thyme collectively in a bowl; sprinkle over orzo-mushroom combination.
Bake inside the preheated oven till cheese is melted and breadcrumbs are lightly browned, about 25 mins.

Notes :

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