Calico Mussels So Tasty

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Calico Mussels

"Terrific flavor and some thing different for a make-in advance birthday celebration appetizer."

Ingredients :

1/2 cup white wine
1 small onion, minced
1 lemon wedge
2 kilos mussels, cleaned and debearded
1/four cup olive oil
3 cloves garlic, minced
1 small carrot, shredded
half of crimson bell pepper, chopped
1/2 yellow bell pepper, chopped
1/4 cup chopped clean parsley
three tablespoons crimson wine vinegar
1/four teaspoon ground black pepper
1 pinch salt

Instructions :

Prep : 10M	Cook : 24M	Ready in : P1D

Combine wine, onion, and lemon in a massive skillet; upload mussels. Bring aggregate to a simmer and steam mussels till they wreck open, about five minutes. Transfer mussels to a bowl using a slotted spoon and hold simmering wine aggregate till slightly decreased, approximately five more minutes.
Remove mussels from shells, reserving a few shells for serving.
Heat olive oil in a skillet over medium-low warmness; prepare dinner and stir garlic until fragrant, approximately 2 minutes. Stir reduced wine, carrot, pink bell pepper, yellow bell pepper, parsley, vinegar, pepper, and salt into garlic; prepare dinner till heated thru, three to five minutes.
Mix mussels and vegetable-wine aggregate together in a bowl; marinate in fridge, about 24 hours. Serve with the aid of scooping a mussel and marinade into reserved half of shells organized on a platter.

Notes :

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