Chicken Florentine Salad with Orzo Pasta Best Dishes

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Chicken Florentine Salad with Orzo Pasta

"This hearty salad is a scrumptious meal that will fill any tummy! Serve as a main course and all people may be thrilled! Has thrilled my buddies and own family time and time again!"

Ingredients :

Salad:
2 cups orzo pasta
2 (10 ounce) packages child spinach
3 cups chopped grilled chicken
2 roma tomatoes, diced
half of cup pine nuts
1/4 cup chopped solar-dried tomatoes
2 tablespoons capers, or to taste (optionally available)
Dressing:
1 cup balsamic vinegar
1/three cup olive oil
1/4 cup white sugar
2 tablespoons dried parsley
2 teaspoons dried basil
2 cloves garlic, pressed
1 teaspoon dried oregano
1 teaspoon salt
freshly ground black pepper to flavor
1/4 cup freshly grated Parmesan cheese, or to taste

Instructions :

Prep : 30M	Cook : 8M	Ready in : 40M

Bring a large pot of gently salted water to a boil. Cook orzo within the boiling water, stirring once in a while until cooked thru but corporation to the chunk, 10 to 11 minutes. Drain and rinse below cold water.
Mix orzo, spinach, chook, tomatoes, pine nuts, sun-dried tomatoes, and capers in a large bowl.
Whisk balsamic vinegar, olive oil, sugar, parsley, basil, garlic, oregano, salt, and pepper together in a bowl; drizzle over salad. Toss to coat. Sprinkle Parmesan cheese over salad.

Notes :

Reynolds® Aluminum foil can be used to preserve food moist, cook it frivolously, and make smooth-up simpler.

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