Canned Tomato Soup Good Recipes

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Canned Tomato Soup

"The first-rate canned tomato soup recipe! A incredible way to burn up the ones greater tomatoes from the lawn. When prepared to serve, blend with equal components milk and warm."

Ingredients :

3 onions, chopped
1 bunch celery, chopped
eight quarts clean tomatoes, chopped
four cups water, or as wanted
1 cup white sugar
1/four cup salt
1 cup butter, softened
1 cup all-cause flour
2 cups chilled tomato juice

Instructions :

Prep : 15M	Cook : 32M	Ready in : 13H15M

Place onions, celery, and tomatoes in a big pot; pour in sufficient water to just cover greens; deliver to a boil. Reduce warmness and simmer till tomatoes are tender, 20 to half-hour. Pour tomato aggregate thru a strainer or food mill, discard solids, and return liquid to the pot; stir sugar and salt into liquid.
Blend butter and flour together in a blender till easy and creamy; add tomato juice. Blend till smooth. Pour butter mixture into liquid inside the pot. Cook and stir over medium warmness simply until tomato soup is warm.
Sterilize the jars and lids in boiling water for at least five mins. Pack the tomato soup into the recent, sterilized jars, filling the jars to within 1/four inch of the pinnacle. Run a knife or a thin spatula around the insides of the jars once they have been filled to cast off any air bubbles. Wipe the edges of the jars with a moist paper towel to cast off any food residue. Top with lids, and screw on jewelry.
Place a rack in the bottom of a huge stockpot and fill midway with water. Bring to a boil and lower jars into the boiling water the use of a holder. Leave a 2-inch area among the jars. Pour in greater boiling water if important to carry the water degree to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cowl the pot, and manner for 20 to 30 minutes.
Remove the jars from the stockpot and area onto a material-protected or wooden floor, several inches apart, till cool. Once cool, press the pinnacle of every lid with a finger, ensuring that the seal is tight (lid does not circulate up or down in any respect). Store in a fab, darkish place, and wait at least 12 hours earlier than beginning.

Notes :

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