Broccoli Garlic Angel Hair Pasta The Best Recipes

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Broccoli Garlic Angel Hair Pasta

"If you've got to devour your broccoli, this is a super way to do it. A stunning aspect dish of broccoli and angel hair pasta with red pepper flakes is so delicious and so aromatic."

Ingredients :

1 half kilos broccoli
2 tablespoons olive oil
1/four cup butter
6 cloves garlic, minced
1 teaspoon crimson pepper flakes
3 cups hen inventory
salt to flavor
1 pound angel hair pasta
half of cup freshly shredded Parmigiano-Reggiano cheese, plus a bit greater for garnish
1 pinch red pepper flakes for garnish, or to flavor

Instructions :

Prep : 20M	Cook : 4M	Ready in : 45M

Hold a sharp knife at a forty five-degree perspective and reduce the florets from the broccoli stems right into a bowl. Chop closing stems into small pieces and transfer stems to a separate bowl.
Heat 2 tablespoons olive oil with butter in a skillet over medium warmness and cook garlic within the hot oil-butter combination, stirring frequently, until garlic is soft however now not browned. Sprinkle in 1 teaspoon purple pepper flakes and salt. Pour fowl inventory into skillet and bring to a simmer. Stir broccoli stems into the inventory mixture and simmer until gentle, 10 to twelve mins. Add a bit water or inventory if aggregate starts to dry out.
Stir broccoli florets into skillet and cook dinner broccoli sauce until florets are vivid inexperienced and slightly tender, three to 4 minutes.
Bring a huge pot of salted water to a boil and stir in angel hair pasta. Cook, stirring every so often, till pasta strands are almost gentle, about four minutes. Drain and switch to a large pot.
Pour broccoli sauce over pasta, stir with a wooden spoon, and mix in half of cup Parmigiano-Reggiano cheese. Cover pot with a lid and allow stand until pasta absorbs extra liquid and finishes cooking, approximately 2 minutes.
Serve in bowls and sprinkle every serving with a dusting of Parmigiano-Reggiano cheese and a pinch of crimson pepper flakes.

Notes :

Reynolds® Aluminum foil can be used to maintain food wet, prepare dinner it calmly, and make clean-up less complicated.

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