Boxing Day Bubble&#39;n&#39;Squeak Best Dishes

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Boxing Day Bubble'n'Squeak

"A hearty, tasty traditional British dish for leftovers. This Canadian Boxing Day variation is just as tasty and uses up the leftovers from our Canadian/American Christmas dinner. My husband and his own family from the United Kingdom love this New World twist on their comfort food dish."

Ingredients :

1 small rutabaga, peeled and cubed
three cups frozen broccoli, carrots, and cauliflower mixture
three cups leftover mashed potatoes
8 slices bacon
1/four head cabbage, shredded
1/four cup finely chopped red bell pepper
1/4 cup finely chopped green bell pepper
1 small yellow onion, finely chopped
1 big egg
1 pinch coarsely ground black pepper

Instructions :

Prep : 10M	Cook : 4M	Ready in : 55M

Place the rutabaga in a small saucepan with sufficient water to cowl, convey to a boil, and cook till rutabaga is tender when pierced with a fork, approximately 15 mins; drain and mash rutabaga.
Bring a pot of water to a boil over high warmness; stir frozen veggies into boiling water. Cook till smooth, about 4 mins; drain and allow to cool slightly. Chop greens finely.
Stir collectively the mashed rutabaga, chopped cooked greens, and mashed potatoes in a huge bowl; set apart.
Fry bacon in a large skillet over medium-excessive warmth, turning every now and then, till calmly browned, approximately 10 mins. Drain bacon slices on paper towels. Reserve bacon fats within the skillet.
Cook and stir cabbage, red pepper, green pepper, and onion inside the identical skillet with the bacon fat till smooth and caramelized, about 10 minutes. Stir cabbage aggregate into rutabaga combination; stir in egg and black pepper.
In the same skillet over medium high warmness, ladle spoonfuls of the cabbage combination; fry until golden brown, approximately five mins. Serve with the cooked bacon.

Notes :

You can spoon the whole mixture into the skillet and prepare dinner until pleasant and golden brown. This is when this dish will truly bubble and squeak for you!
This dish is regularly part of a full English breakfast, and will serve up to 8 with the accompanying breakfast picks. We make it the brekkie at this home.
We serve this dish with a pickle plate such as beet pickle, candy gherkin, pickle onion, and picallili or inexperienced tomato delight in. The choice of sauce is usually hotly debated at our house: a few like pink sauce (catsup) and others brown sauce (HP type sauce). Excellent, simple family brunch recipe that actually creates subculture. Children love the name and being attentive to it prepare dinner.
This dish is customarily made with leftover cooked greens. Cooking instructions are supplied in case you do not have them handy.

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