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| Bourbon Fig Compote |
"A candy and tangy compote that is excellently paired with a blue cheese or Brie. Serve with crackers."
Ingredients :
- 7 oz dried Mission figs, diced
- 1/four cup white sugar
- 1/4 cup bourbon whiskey
- 1/four cup balsamic vinegar
- 1 tablespoon lemon juice
- 1 pinch salt
Instructions :
| Prep : 10M | Cook : 12M | Ready in : 40M |
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- Combine figs, sugar, whiskey, balsamic vinegar, lemon juice, and salt in a small saucepan; deliver to a boil. Reduce heat and simmer till liquid reduces by way of half, about half-hour. Cool before serving.
Notes :
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