Blackberry Habanero BBQ Sauce Good Recipes

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Blackberry Habanero BBQ Sauce

"Sweet, warm BBQ sauce is outstanding on pork and bird. Amazing on shrimp."

Ingredients :

1 quart clean blackberries
1 (forty six fluid ounce) bottle ketchup
2 cups blackberry jelly
2 cups white sugar
1 cup raspberry balsamic vinegar
1 cup mild corn syrup
1 (6 ounce) can tomato paste
half cup frozen limeade listen
half cup cider vinegar
2 tablespoons finely floor sea salt
2 tablespoons bourbon whiskey
1 tablespoon garlic powder
2 teaspoons liquid smoke flavoring
1 tablespoon floor ginger
1 tablespoon floor dried chipotle pepper
1 tablespoon purple pepper flakes
1 tablespoon finely ground black pepper
1 teaspoon teriyaki sauce
1 teaspoon warm pepper sauce
three habanero peppers

Instructions :

Prep : 20M	Cook : 40M	Ready in : 50M

Combine blackberries, ketchup, blackberry jelly, sugar, raspberry balsamic vinegar, corn syrup, tomato paste, limeade pay attention, cider vinegar, salt, bourbon, garlic powder, liquid smoke, ginger, floor chipotle pepper, red pepper flakes, black pepper, teriyaki sauce, and hot pepper sauce in a large pot and bring to a simmer over medium-excessive warmness.
Reduce warmness to medium-low and simmer blackberry aggregate for 10 mins. Add whole habanero peppers and retain to simmer until sauce is thickened, about 20 mins greater. Remove and discard habanero peppers.
Pour barbeque sauce right into a blender no more than 1/2 full. Cover and preserve lid down; pulse some instances earlier than leaving directly to combo. Puree in batches till easy.

Notes :

VERY IMPORTANT-- Due to the heat of habaneros, do no longer cut the peppers. They are to be "floated" in the sauce. Use caution managing peppers as nicely.

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