Bowties and Italian Sausage Best Dishes

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Bowties and Italian Sausage

"Light and hearty and full of taste."

Ingredients :

1 (12 ounce) package bow-tie pasta
1 tablespoon olive oil
18 oz candy Italian sausage, cut into chew-sized pieces
2 crimson bell pepper, chopped
1 onion, chopped
1 (14 ounce) can diced tomatoes
1 (14 ounce) can red meat broth
half of teaspoon Italian seasoning

Instructions :

Prep : 15M	Cook : 6M	Ready in : 35M

Bring a massive pot of gently salted water to a boil. Cook the bow-tie pasta at a boil, stirring occasionally, till approximately halfway cooked, five to 6 mins; drain.
Heat olive oil in a skillet over medium warmness; cook dinner and stir sausage inside the hot oil till browned and cooked through, 5 to ten mins. Add crimson bell pepper and onion; cook dinner and stir till onion is softened, 5 to 10 mins.
Stir tomatoes, beef broth, and Italian seasoning via the sausage mixture; deliver to a simmer. Add bow-tie pasta to the sausage-broth combination; simmer till pasta is cooked but corporation to the bite, five to six extra minutes.

Notes :

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