Blueberry Cream Dessert Good Recipes

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Blueberry Cream Dessert

"A delicious blueberry dessert with a graham cracker crust and sparkling blueberries."

Ingredients :

Crust:
1 1/four cups graham cracker crumbs
6 tablespoons butter, melted
1/four cup white sugar
Blueberry Cream:
three/4 cup cold water
half of cup white sugar
1 (.25 ounce) package unflavored gelatin
1 cup sour cream
1 (8 ounce) container blueberry-flavored yogurt
half of teaspoon vanilla extract
1/2 cup heavy whipping cream
1 cup blueberries

Instructions :

Prep : 20M	Cook : 12M	Ready in : 8H50M

Mix graham cracker crumbs, melted butter, and 1/four cup white sugar in a bowl. Measure 1/four cup crust combination and set apart. Press final crust combination right into a 10x6x2-inch pan.
Combine water, half of cup white sugar, and gelatin in a saucepan over medium-low heat; cook and stir until gelatin and sugar dissolve, about 5 minutes.
Stir bitter cream and yogurt collectively in a bowl. Gradually stir gelatin combination into sour cream combination; stir in vanilla extract. Refrigerate until partly set, approximately half-hour.
Beat heavy cream in a glass or steel bowl till gentle peaks shape. Fold bitter cream mixture into whipped cream; stir in blueberries. Spread blueberry cream lightly over crust; sprinkle reserved 1/4 graham cracker aggregate over dessert. Chill in refrigerator, eight hours to in a single day.

Notes :

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