Bourbon Fried Apples You Have To Try

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Bourbon Fried Apples

"This is a barely healthier spin on conventional fried apples. The skin is left on, and the decreased butter and sugar are offset with taste-boosting bourbon, raisins, cinnamon, and lemon juice. I use Cameos for this recipe, as they're obviously candy and maintain their shape well, but if you're the use of a tarter variety, you may want to growth the brown sugar and omit the lemon juice. Golden rum can alternative for the bourbon."

Ingredients :

2 tablespoons water
1 tablespoon butter
1 tablespoon Bourbon whiskey
2 massive apples, cored and chopped
1 tablespoon raisins
1 tablespoon packed brown sugar
1/2 teaspoon ground cinnamon
half teaspoon lemon juice

Instructions :

Prep : 15M	Cook : 4M	Ready in : 25M

Combine water, butter, and Bourbon in a massive skillet over medium heat; stir till butter melts. Add apples, raisins, brown sugar, and cinnamon; stir to coat. Bring to a boil, lessen warmth to low, and simmer, stirring frequently, until apples have softened and liquid has decreased to a syrup, about 10 minutes. Stir lemon juice into apples and serve heat.

Notes :

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