Burnt Almond and Cherry Chocolate Ice Cream You Have To Try

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Burnt Almond and Cherry Chocolate Ice Cream

"I turned into making ice cream at some point for the human beings at work and I accidentally burnt some of the almonds whilst toasting them and just threw them in anyway. My co-people cherished it."

Ingredients :

three tablespoons butter
2 cups almonds
1 quart heavy whipping cream
1 quart half of-and-half of
2 cups white sugar
three (1 ounce) envelopes immediate warm cocoa mix (together with Swiss Miss®)
2 tablespoons vanilla extract
2 cups semisweet chocolate chips
1 1/2 cups dried cherries

Instructions :

Prep : 10M	Cook : 16M	Ready in : 2H15M

Melt butter in a skillet over medium-low warmth; prepare dinner and stir almonds in melted butter until toasted or barely burnt, five to 10 mins. Remove from warmth and funky.
Mix cream, half of-and-half of, sugar, cocoa blend, and vanilla extract together in a bowl; transfer cream combination to an ice cream maker. Follow producer's instructions for freezing. Add almonds, chocolate chips, and cherries once ice cream is almost stiffened and maintain freezing till ice cream is absolutely stiffened.

Notes :

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